Yuca With Garlic Sauce - {Yucca Con Mojo}

Recipe Ingredients

1 lb	454g / 16oz	Yucca
1		White onion - sliced
1/4 cup	59ml	White vinegar
2		Garlic cloves
1/2 cup	118ml	Olive oil
		Salt - to taste

Recipe Instructions

Cover the yucca with cold salted water, bring to a boil, and cook the yucca until very tender, about 30 minutes.

Soak the onions in the vinegar for 30 minutes.

Crush the garlic and place in the oil. Heat the oil until almost smoking. Place the onions on top of the yucca. Pour the very hot oil over the yucca.

This recipe yields 4 servings.

Source:
MELTING POT with Alex Garcia - (Show # MP-1B66) - from the TV FOOD NETWORK

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